Matt Biggs is best known for his appearances on the long running BBC Radio 4 programme Gardeners’ Question Time. He has been a professional gardener for over 20 years, since studying at Pershore College of Horticulture and the Royal Botanic Gardens, Kew.
His first appearance on TV was on Channel 4’s Garden Club. He is a contributor to BBC Gardeners’ World magazine and his books include The Complete Book of Vegetables with recipes from Michelin-starred chef Jean-Christophe Novelli and Gardening at Eden which relates the transformation of a disused Cornish clay-pit into one of the most exciting garden projects in the world.
Matt lives in Flamstead.